In a saucepan, I dumped a can of diced tomatoes,
3 TB Rice Flour,
a drizzle of light olive oil
4 tsp minced onion
a generous amount of each: oregano, sweet basil, pepper (more than you might think of each of these. The sauce was pretty "spicy").
some salt
3/4 cup whipping cream
1/4 cup parmesan cheese
stir constantly & bring to a boil. Mmmmmm! Soooo good!!
I put leftover turkey (from the freezer) over the top to get some meat with it. Any well-seasoned, shredded meat would go great with it. I think shrimp, salmon or halibut would also be super yummy.
I served it with my latest, easy salad:
Tear up some green leaf lettuce & spinach together (after cleaning, of course).
Use a veggie peeler and peel a carrot, discard the peelings, and then keep on using the peeler & put the pieces of carrot you peel off into the bowl of lettuce & spinach.
Toss the whole thing with some salad dressing of choice. I like Paul Newman's Parmesan Garlic, I think it's called. It just needs a little dressing.
Top with a sprinkling of Parmesan Cheese.
YUM! :)
1 comment:
That sounds really good.
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